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Da Cheng Lok Lok

Da Cheng Lok Lok was established in Johor Bahru. In 2015, Da Cheng started as a dining truck and has grown to 16 branches by 2020. To ensure quality and hygiene, Da Cheng set up a central kitchen in August of 2020, to prepare fresh ingredients for each branch. In the past few years, Da Cheng has worked hard to develop new dishes, including its own ingredients. Da Cheng prepares more than a hundred different ingredients for each branch every day. They are prepared in the morning so that customers can enjoy the freshest and safest dining experience.

任何人都能毫无顾忌的吃着渌渌 品尝道地的马来西亚风味小吃 大成成立于马来西亚柔佛新山，2015从一辆餐车到现在的16家分行，至今已遍布全新山，获大众喜爱。 而现在的大成，更是开设了一家中央厨房，负责准备新鲜的食材给每一个分行，大成注重中央厨房的卫生，让顾客可以吃到新鲜美味的渌渌 这几年，大成极力研发新的菜色，包括自己研制的食材，大成每天都会准备超过上百种的食材供个分行售卖，早上准备，晚上，顾客直接享用，让顾客享用最安全，最美的服务。