Da Cheng Lok Lok
Da Cheng Lok Lok was established in Johor Bahru. In 2015, Da Cheng started as a dining truck and has grown to 16 branches by 2020. To ensure quality and hygiene, Da Cheng set up a central kitchen in August of 2020, to prepare fresh ingredients for each branch.
In the past few years, Da Cheng has worked hard to develop new dishes, including its own ingredients. Da Cheng prepares more than a hundred different ingredients for each branch every day. They are prepared in the morning so that customers can enjoy the freshest and safest dining experience.