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Meidii Hotpot

Meidii Hotpot serves a combination of local and Chongqing hotpots. To integrate with Malaysia’s diverse food culture, the spiciness has been divided into four different levels, which is non-spicy, medium spicy, spicy, and super spicy for to suit customers’ tastes. During the pandemic, Meidii Hotpot introduced a 3-in-1 frozen pack comprising the soup base concentrate and special ingredients that takes only 20 minutes to cook. These packs come in signature Chicken Hotpot, Lamb Hotpot and Pork Hotpot flavours.

老友记鸡公煲创办于2014年,为全新山首家独创的重庆特色菜肴。其特点是:浓香滑嫩,入味彻底,香料经过腌制渗入鸡块中,食后令人回味无穷。结合本地口味,我们分酱香、微辣、中辣、大辣各味型。“先吃鸡,后涮菜”,吃完鸡肉,再加入厨师精心烹调的上等高汤,选择喜欢的蔬菜,海鲜,实现一煲两吃,越吃越丰富的鸡公煲特色小火锅。 重庆烤鱼较为偏香辣口味,鱼以背部开刀,撒入孜然,以洋葱和香菜为辅料,以“一烤二炖”的烹调方法,实现鱼肉鲜嫩香辣,鱼皮酥脆,肉质嫩滑,再加入喜欢的配料蔬菜,鲜鱼蔬菜小火慢煨,既香辣爽口,又营养美味。同时,除了香辣,烤鱼分有鲜香菌菇、黄金酸菜、泡椒酸菜几种口味,绝对让您胃口大开,食后赞不绝口。 如果您对浓郁酱香和香辣情有独钟,还等什么呢?不妨来试试,我们给您一场味蕾上的盛宴。